Russulaceae
Russula

Russula crustosa Peck

First published in Rep. (Annual) Trustees State Mus. Nat. Hist., New York, 39: 41 (1887)
This species is accepted
This species is used for food.

Classification

  • Kingdom Fungi
  • Phylum Basidiomycota
  • Class Agaricomycetes
  • Order
    Russulales
  • Family
    Russulaceae
  • Genus
    Russula
  • Species
    Russula crustosa

Publications

Catalogue of Fungi of Colombia

  • Nguyen, N.H., Song, Z., Bates, S.T., Branco, S., Tedersoo, L., Menke, J., Schilling, J.S. and Kennedy, P.G., 2016. FUNGuild: an open annotation tool for parsing fungal community datasets by ecological guild. Fungal Ecology, 20, pp.241-248.
  • Pérez‐Moreno J., Guerin‐Laguette A., Rinaldi A.C., Yu F., Verbeken A., Hernández‐Santiago F., Martínez‐Reyes M. (2021). Edible mycorrhizal fungi of the world: what is their role in forest sustainability, food security, biocultural conservation and climate change? Plants People Planet: 1–20. https://doi.org/10.1002/ppp3.10199

Other Data

Other Kew resources that provide information on this taxon:

Sources

  • Catalogue of Fungi of Colombia

    • Digital Image © Board of Trustees, RBG Kew http://creativecommons.org/licenses/by/3.0/
    • © Copyright 2021 Index Fungorum Partnership. http://creativecommons.org/licenses/by/3.0
    • http://creativecommons.org/licenses/by-nc-sa/3.0