Chlorophyllum hortense (Murrill) Vellinga
First published in Mycotaxon, 83: 416 (2002)
This species is accepted
This species is found in Great Britain, South America, North America and Australia. It is used for food.
Distribution
Present in:
Australia, Colombia, Costa Rica, Great Britain, North-Central U.S.A., Northeastern U.S.A., Northwestern U.S.A., South-Central U.S.A., Southeastern U.S.A., Southwestern U.S.A.
Publications
Catalogue of Fungi of Colombia
- Boa, E. (2004). Wild edible fungi: A global overview of their use and importance to people. Non-wood forest products 17. Roma, Italia: FAO. 149 p.
- GBIF (2020). Global Biodiversity Information Facility. Disponible en: https://www.gbif.org/what-is-gbif Consultado el 12 de Agosto de 2020.
- Ge, Z. W., & Yang, Z. L. (2006). The genus Chlorophyllum (Basidiomycetes) in China. Mycotaxon, 96, 181–192.
- MyCoPortal (2020). Mycology Collections data Portal. Recuperado de: http://mycoportal.org/portal/index.php. Consultado en Mayo- Diciembre 2020.
Other Data
Other Kew resources that provide information on this taxon:
Sources
-
Catalogue of Fungi of Colombia
- © Copyright 2021 Useful Plants and Fungi of Colombia http://creativecommons.org/licenses/by/3.0
- © Copyright 2021 Index Fungorum Partnership. http://creativecommons.org/licenses/by/3.0
- http://creativecommons.org/licenses/by-nc-sa/3.0