Chlorophyllum hortense (Murrill) Vellinga

First published in Mycotaxon, 83: 416 (2002)
This species is accepted
This species is found in Great Britain, South America, North America and Australia. It is used for food.


Present in:

Australia, Colombia, Costa Rica, Great Britain, North-Central U.S.A., Northeastern U.S.A., Northwestern U.S.A., South-Central U.S.A., Southeastern U.S.A., Southwestern U.S.A.

Catalogue of Fungi of Colombia

  • Boa, E. (2004). Wild edible fungi: A global overview of their use and importance to people. Non-wood forest products 17. Roma, Italia: FAO. 149 p.
  • GBIF (2020). Global Biodiversity Information Facility. Disponible en: Consultado el 12 de Agosto de 2020.
  • Ge, Z. W., & Yang, Z. L. (2006). The genus Chlorophyllum (Basidiomycetes) in China. Mycotaxon, 96, 181–192.
  • MyCoPortal (2020). Mycology Collections data Portal. Recuperado de: Consultado en Mayo- Diciembre 2020.

Other Data

Other Kew resources that provide information on this taxon:


  • Catalogue of Fungi of Colombia

    • © Copyright 2021 Useful Plants and Fungi of Colombia
    • © Copyright 2021 Index Fungorum Partnership.