Agaricaceae
Agaricus

Agaricus bisporus (J.E. Lange) Imbach

First published in Mitt. naturf. Ges. Luzern, 15: 15 (1946)
This species is accepted
This species is found in Europe, India, South America, North America, Australasia and Asia-Temperate. It is used as an antioxidant and for food.

Distribution

Present in:

Australia, Belgium, China, Colombia, Denmark, Dominican Republic, Eastern Canada, France, Great Britain, Hungary, India, Japan, Mexico, Netherlands, New Zealand, North-Central U.S.A., Northeastern U.S.A., Northwestern U.S.A., Norway, Slovenia, South-Central U.S.A., Southeastern U.S.A., Southwestern U.S.A., Sweden, Western Canada

Publications

Catalogue of Fungi of Colombia

  • Boa, E. (2004). Wild edible fungi: A global overview of their use and importance to people. Non-wood forest products 17. Roma, Italia: FAO. 149 p.
  • Franco-Molano, A. E., & Uribe-Calle, E. (2000) Hongos Agaricales y Boletales de Colombia. Biota Colombiana 1: 25–43.
  • Kuo, M. (2018). Agaricus bisporus. MushroomExpert.Com. Recuperado de: http://www.mushroomexpert.com/agaricus_bisporus.html. Consultado el 23 de septiembre de 2020.
  • López-Quintero, C., Vasco-Palacios, A., & Franco-Molano, A. E. (2011) Nuevos Registros de Macromicetes Colombia I. Macromicetes Colectados en Zonas Urbanas de Medellín (Antioquia). Actualidades Biológicas, 33 (95), 261–274.
  • Mata, M. (2003). Macrohongos de Costa Rica Vol 1. Segunda edición. Santo Domingo de Heredia, Costa Rica: Editorial Instituto Nacional de Biodiversidad (Inbio) 257 p.
  • MyCoPortal (2020). Mycology Collections data Portal. Recuperado de: http://mycoportal.org/portal/index.php. Consultado en Mayo- Diciembre 2020.
  • Nguyen, N.H., Song, Z., Bates, S.T., Branco, S., Tedersoo, L., Menke, J., Schilling, J.S. and Kennedy, P.G., 2016. FUNGuild: an open annotation tool for parsing fungal community datasets by ecological guild. Fungal Ecology, 20, pp.241-248.
  • Reis, F. S., Martins, A., Vasconcelos, M. H., Morales, P., & Ferreira, I. C. F. R. (2017). Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science and Technology, 66, 48–62. https://doi.org/10.1016/j.tifs.2017.05.010
  • Suárez Arango, C., & Nieto, I. J. (2013). Cultivo biotecnológico de macrohongos comestibles: Una alternativa en la obtención de nutracéuticos. Revista Iberoamericana de Micologia, 30(1), 1–8. https://doi.org/10.1016/j.riam.2012.03.011
  • Vasco-Palacios, A. M., & Franco-Molano, A. E. (2013) Diversity of Colombian macrofungi (Ascomycota - Basidiomycota). Mycotaxon 121: 1-58. http://mycotaxon.com/resources/checklists/VascoPalacios-v121-checklist.pdf

Other Data

Other Kew resources that provide information on this taxon:

Sources

  • Catalogue of Fungi of Colombia

    • © Copyright 2021 Useful Plants and Fungi of Colombia http://creativecommons.org/licenses/by/3.0
    • © Copyright 2021 Index Fungorum Partnership. http://creativecommons.org/licenses/by/3.0
    • http://creativecommons.org/licenses/by-nc-sa/3.0